Pecan pie 6👤
25🕒

Ingrédients

1/2 cup white sugar (100 g)
1 cup light brown sugar (200 g)
1/2 cup butter or margarine melted (120 g)
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
1 cup pecan halves (200 g)
1 pie crust, unbaked

Étapes

Preheat oven to 175ºC. Combine sugars, margarine, vanilla, salt and eggs and mix well.
Add pecan halves and pour into pie crust.
Bake 45 minutes.